Le Basi

The art of pizza meets organic

Benvenuti nella nostra azienda agricola biologica, dove coltiviamo cereali e li trasformiamo in basi per pizza.

Le nostre basi sono fatte con ingredienti biologici e a chilometro zero. Rispettiamo le antiche tradizioni della panificazione, garantendo alta qualità e sapore autentico in ogni impasto.

The Organic Bases

Pizzeria biologica

Welcome to the world of "Le Basi Biologiche," where the tradition meets innovation to create the perfect pizza.
At the heart of our philosophy is a commitment to excellence and sustainability. Our organic pizzeria offers bases that result from meticulous research, blending top-quality organic ingredients with ancient, respectful processing techniques. Each dough is a masterpiece of balance, achieved through long natural fermentation processes that enhance flavors and improve digestibility.
We offer a wide range of options to satisfy every palate and nutritional need: from classic soft wheat to whole spelt, from durum wheat to multigrain blends, all the way to our innovative hemp-based dough. Our production, strictly organic and local, ensures not only a product of the highest quality but also a reduced environmental impact.

Organic Doughs

100% organic bases, made with selected ingredients and natural fermentation

Benefits

Excellent quality, efficiency in the kitchen, and consistent results, ensuring perfect pizzas.

Digestibility

Light and easily digestible doughs, thanks to high-quality organic ingredients

Who we are

The stories of “Le Basi” and the meeting between Marco Tomasi and Paolo Gasparoni intertwine in a captivating narrative that celebrates change, a passion for the land, and high-quality food.

Contact Us

Visit our contact page to find all the information you need to get in touch with our team, whether you prefer to send us an email, give us a call, or fill out the contact form.