Who we are
Our Story
Marco, a former entrepreneur in the publishing world, decides to embark on a transformative journey with his family, spending a year and a half sailing before settling in an old farmhouse in the Marche region.
Here, cultivating a love for nature and an authentic way of life, he meets Paolo, a chef and pizzaiolo eager to embrace a life more aligned with human values.
The emergence of a deep connection between the two families not only gives rise to the farm “Le Basi” but also to a transformation lab that produces organic pizza bases. Although Paolo chooses not to stay with the company, Marco, along with his daughter Rebecca and partner Alex, embraces the change and continues the adventure with a new generation.
The passing of the torch sees Rebecca and Alex dedicatedly carrying forward the family legacy with pride, following in Marco's footsteps and learning under his patient guidance. Their passion for pizza becomes the driving force behind their commitment, combined with a love for the land and healthy food, forging an unbreakable bond with the local community and the products of their land.
Thus, the meeting between Marco and Paolo not only marks the beginning of a successful company but also ushers in a new era where tradition blends with innovation and human values guide every step along the way.
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